Alcohol
1 bottle Sake
Dairy
1-4 oz container crumbled goat cheese
1-8 oz bag six cheese Italian blend shredded cheese
1 stick butter
Deli/Bakery
1 precooked pizza crust
1 Deli rotisserie chicken
Grocery
Kosher salt
Black peppercorns
½ cup extra virgin olive oil
1-20 oz bottle Lemon lime soda (Sprite)
2 Tbsp champagne vinegar
1 Tsp Dijon mustard
1 Tsp honey
1-5 oz bag dried cherries
¼ cup sunflower kernels
¼ cup balsamic vinegar
½ cup strawberry preserves
1 Tsp sriracha
1 Tsp vanilla extract
¼ cup brown sugar
Vanilla ice cream
Meat/Seafood
8oz bacon
Produce
1 package fresh mint
1-5 oz bag arugula
1 sweet onion
1 container strawberries
1 package fresh basil
4 bananas
1 orange
Sake Mojito
Serves 4
Ingredients
20 mint leaves, roughly chopped
16 oz sake
Ice
8 oz lemon lime soda
4 sprig mint
Arugula Salad with Dried Cherries and Champagne Vinaigrette
Serves 4
Ingredients
2 Tbsp champagne vinegar
4 Tbsp extra virgin olive oil
1 Tsp Dijon mustard
1 Tsp honey
Salt and pepper to taste
1 bag arugula
1 bag dried cherries
¼ cup sunflower kernels
4 oz crumbled goat cheese
Strawberry Balsamic Chicken Flatbread Pizza
Makes 4 Servings
Ingredients
1 precooked pizza crust
¼ cup balsamic vinegar
½ cup strawberry preserves
¼ Tsp sriracha
8 oz bacon, diced
½ cup sweet onion, julienne
2 cups six cheese Italian blend shredded cheese
1 Deli rotisserie chicken, meat removed
½ cup strawberries, sliced
½ oz fresh basil, chiffonade
Charred Bananas with Spiced Vanilla Filling
Serves 4
Ingredients
4 bananas
1 Tsp vanilla extract
1 orange, finely grated zest
4 Tbsp light brown sugar
1 stick butter, room temperature
Vanilla ice cream
